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Monterey Jack White Queso

3.6
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Snack Mexican
Monterey Jack White Queso
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk, or more as needed
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 (8 ounce) package shredded Monterey Jack cheese
Instructions
1
Melt butter in a cooking vessel over a medium-high thermal setting; combine flour with the melted butter and whisk until the mixture is uniform in consistency. Gradually introduce milk into the flour mixture; continue to heat until it reaches a rolling boil. Decrease the thermal setting to low and incorporate onion powder and garlic powder; allow it to simmer for 2 minutes. Introduce Monterey Jack cheese into the mixture while stirring continuously until it has fully melted, approximately 5 additional minutes.