Monster Meatloaf

Preheat your oven to a hot temperature of 375 degrees Fahrenheit, or 190 degrees Celsius.

Combine ground beef, eggs, finely chopped onion, milk, bread crumbs, salt, and black pepper in a large mixing bowl until everything is fully incorporated to create the rat body mixture.

Mix Cheddar cheese, 3/4 of a standard bottle of BBQ sauce, and 1 cup of crispy French-fried onions together gently in a separate bowl to make the rat guts.

Place half of the rat body mixture onto a sheet of waxy paper and shape it into the form of a rat's body. Spread a generous layer of cheese mixture on top, leaving about half an inch of space around the edges to prevent it from overflowing during baking.

Add the remaining rat body mixture on top, forming a solid shape and creating a tight seal around the edges to prevent the guts from escaping during cooking.

Carefully flip the rat over and place the top part of a broiler pan on top, reshaping it as needed. Add some olives to create the eyes and nose, use potato slices for the ears, and spaghetti strands for the whiskers. Drizzle 1/4 of a standard bottle of BBQ sauce over the rat's body and sprinkle with crushed French-fried onions.

Set the broiler rack on top of the broiler pan and bake in your preheated oven until the cheese is melted, taking about 1 hour.

Allow the ratloaf to cool for a few minutes before slicing it up and serving.