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Monkfish Curry Soup

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
3 servings
Dinner Thai
Monkfish Curry Soup
Ingredients
  • 1 tablespoon peanut oil
  • 1/2 sweet onion, finely chopped
  • 1 red bell pepper, chopped
  • 3 tablespoons red Thai curry paste
  • 1 (14 ounce) can coconut milk
  • 12 ounces monkfish, cut into cubes
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro, chopped
Instructions
1
Preheat a large saucepan over medium heat, filling it with peanut oil. Introduce the chopped onion into the pan and cook until it becomes soft and transparent, taking approximately 3 to 5 minutes. Add the sliced red bell pepper and continue cooking for an additional 3 to 5 minutes, until it reaches a tender state. Add the curry paste and cook for just one minute. Pour in the coconut milk, gradually bringing it to a gentle boil.
2
As soon as the coconut milk starts boiling, incorporate the cubed monkfish into the mixture and continue to simmer for 7 to 10 minutes, or until the fish reaches a firm texture and its center is no longer opaque. Introduce the fish sauce, lime juice, and cilantro into the pan before presenting the dish.