Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Monkey Bread Muffins

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
24 servings
Monkey Bread Muffins
Ingredients
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
  • 3/4 cup brown sugar
  • 1/2 cup margarine
Instructions
1
First, preheat your oven to a temperature of three hundred fifty degrees Fahrenheit or one seventy-five degrees Celsius.
2
Next, prepare your muffin cups either by spraying them with cooking spray or lining them with paper liners to prevent the baked goods from sticking.
3
Then, combine granulated sugar and ground cinnamon in a large, resealable container; add the biscuits and gently toss them to evenly coat with the sugar mixture.
4
After that, press the coated biscuits into the muffin cups, filling them about two-thirds of the way full.
5
Following that, heat brown sugar and margarine together in a saucepan over medium-low heat until the mixture is smooth and well combined, taking about three to five minutes; pour this warm sugar mixture over each biscuit muffin.
6
Finally, bake the muffins in the preheated oven until they are cooked through and the dough is set, taking approximately twenty minutes.