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Mom's Venezuelan Chicken Chupe

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner Venezuelan
Mom's Venezuelan Chicken Chupe
Ingredients
  • 1/4 cup butter
  • 1 large onion, chopped
  • 3 russet potatoes, peeled and diced
  • 3 skinless, boneless chicken breast halves, diced
  • 8 cups water
  • 2 cups frozen corn
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup milk, or to taste
  • 4 (1 ounce) pieces mozzarella cheese sticks, coarsely chopped
Instructions
1
Heat a large container over medium heat, allowing the butter to soften and melt. Introduce diced potatoes and chopped onion into the pot, stirring frequently as they cook until they reach a tender yet pale state, approximately 5 minutes. Elevate the heat to medium-high and add diced chicken to the pot, continuing to stir until the chicken has turned white, typically taking 7-10 minutes. Pour in water and initiate a gentle simmering process. Add frozen corn kernels to the pot, allowing the soup to return to a gentle simmer once more.
2
Sprinkle salt and pepper over the soup to taste. Gradually add milk, followed by shredded mozzarella cheese, blending the ingredients together seamlessly.