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Mom's Savory Sausage Rice Casserole

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PREP TIME
25 min
COOKING TIME
90 min
TOTAL TIME
115 min
SERVINGS
6 servings
Dinner Southern
Mom's Savory Sausage Rice Casserole
Ingredients
  • 1 pound fresh, ground pork sausage
  • 1 onion, finely chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • 1/2 cup uncooked long-grain rice
  • 2 1/2 cups hot water
  • 1 envelope chicken noodle mix -dry
  • 2 tablespoons sliced almonds
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Next, heat a Dutch oven over medium heat and sauté the sausage with sliced onions, chopped celery, and diced bell peppers until they are nicely browned.
3
Then, carefully pour in the cooked rice, hot water, and soup mix into the pot. Stir vigorously to ensure any lumps of soup have dissolved.
4
After that, sprinkle a generous amount of sliced almonds on top.
5
Finally, place the lid on the pot and bake in your preheated oven for 1.5 hours, allowing all the flavors to meld together.