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Mom's Lemon Rice

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dinner Greek
Mom's Lemon Rice
Ingredients
  • 1/2 stick butter
  • 2 cups converted long-grain white rice
  • 1 (32 fluid ounce) container chicken broth
  • 1/2 lemon, juiced
  • 1 teaspoon salt
  • 3 bay leaves
Instructions
1
Acquire the necessary components.
2
Heat butter in a cooking vessel over a minimal temperature. Introduce rice into the pot and mix to coat with butter. Allow it to gently cook on low heat, stirring periodically, until the rice is lightly browned and not charred, approximately 10 minutes.
3
Add chicken broth, lemon juice, salt, and bay leaves to the rice mixture. Bring the mixture to a vigorous boil; continue boiling for 5 minutes.
4
Decrease heat to a gentle simmer, cover the pot, and let it cook for 20 minutes.
5
Remove from heat and permit to rest, covered, for 10 minutes. Use a fork to gently separate the rice and serve.