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Mom's Fluffy Pancakes

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast Scandinavian
Mom's Fluffy Pancakes
Ingredients
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 1/8 cups buttermilk
  • 2 tablespoons butter, melted
Instructions
1
Preheat your oven or stovetop to the desired temperature, taking care not to overheat the cooking surface. Lightly brush a large skillet or electric griddle with oil or cooking spray to prevent sticking.
2
Combine the dry ingredients, including flour, salt, and baking soda, in a mixing bowl. Crack in an egg and add buttermilk, blending the mixture until it forms a thick, spongy, and airy batter. Be sure to leave some lumps in the mixture.
3
Spoon 1/3 cup of the batter onto the heated cooking surface, smoothing it out slightly with the back of a spoon. Cook for 1 to 2 minutes on each side, or until the batter is lightly browned and cooked through.