Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Mom's Crispy Pork Chops

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Mom's Crispy Pork Chops
Ingredients
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 (4 ounce) packets saltine crackers, crushed
  • 6 thin cut pork chops
  • 3 tablespoons vegetable oil
Instructions
1
Acquire all necessary components.
2
Preheat the oven to a temperature of 375 degrees Fahrenheit (190 degrees Celsius).
3
Combine eggs, garlic powder, and onion powder in a shallow dish. Place cracker crumbs into another shallow container.
4
Coat pork chops with the egg mixture, followed by pressing them into the cracker crumbs to fully cover.
5
Heat oil in a large skillet over medium-high heat. Add breaded pork chops and cook until they are golden brown, 2 to 3 minutes on each side. Transfer the cooked chops to a baking sheet.
6
Bake the pork chops in the preheated oven until they are no longer pink in the center, approximately 45 minutes. Use an instant-read thermometer to verify that the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).