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Mom's Crispy Apple Fritters

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
24 servings
Brunch
Mom's Crispy Apple Fritters
Ingredients
  • 1 quart vegetable oil for deep-frying
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 large eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 cups apples - peeled, cored and chopped
  • 1 cup cinnamon sugar
Instructions
1
Preheat the deep fryer or electric skillet to a scorching hot temperature of 375 degrees F (190 degrees C).
2
Combine the dry ingredients, including flour, sugar, baking powder, and salt, in a spacious container. Gradually add milk, eggs, and oil to the mixture, stirring until everything is harmoniously incorporated.
3
Introduce the sliced apples into the batter and ensure they are evenly dispersed throughout.
4
To avoid overcrowding, cook the fritters in small batches.
5
Carefully drop spoonfuls of the batter into the hot oil, allowing them to cook for approximately 5 minutes on each side, until they are golden brown.
6
Utilize a slotted spoon to transfer the cooked fritters to a paper towel-lined plate, allowing excess oil to drip away.
7
Dredge the warm fritters in a mixture of cinnamon and sugar, coating them evenly.