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Mom's Cranberry Apple Pie

4.6
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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert
Mom's Cranberry Apple Pie
Ingredients
  • 2 prepared pie crusts
  • 4 cups peeled and sliced apples
  • 2 cups cranberries
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cut into small pieces
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, take your pie plate and line the bottom and sides with a single piece of pie crust.
3
Then, arrange your sliced apples in the prepared crust and spread a layer of cranberries over them.
4
In a small bowl, whisk together sugar, cornstarch, and cinnamon until well combined.
5
After that, sprinkle the sugar mixture evenly over the cranberries.
6
Distribute small pieces of butter throughout the fruit filling to add flavor and texture.
7
Cover the pie filling with a second piece of pie crust.
8
To seal the edges, crimp both crusts together firmly.
9
Finally, cut several small slits into the top crust to allow steam to escape during baking.
10
Bake your pie in the preheated oven for 45 minutes to an hour, or until it is nicely browned and the fruit filling is bubbling.