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Mom's Classic Apple Pie

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert New England
Mom's Classic Apple Pie
Ingredients
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 3 fluid ounces milk
  • 6 cups apples - peeled, cored and chopped
  • 1 lemon, juiced
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
Instructions
1
First, preheat your oven to a high temperature of 425 degrees Fahrenheit (230 degrees Celsius)
2
In a large mixing container, combine two types of flour - white and whole wheat - along with baking powder and salt. Using a utensil, blend these dry ingredients together until they are well combined.
3
Next, incorporate oil and milk into the mixture at the same time. Continue to blend until a dough forms.
4
Then, divide this dough into two equal parts and roll out each half separately on a surface covered with wax paper.
5
After that, place one of the rolled-out dough halves into a 9-inch pie pan to line it. This will serve as the base of your pie.
6
In a separate container, combine chopped apples, lemon juice, sugar, and cinnamon. Mix these ingredients thoroughly until they are well combined.
7
Now, pour the apple mixture into the pie crust and dot it with butter. Place the second dough half on top to complete your pie.
8
After that, use your fingers or a utensil to seal and crimp the edges of the pie crust. Make small slits in the top crust for steam to escape during baking.
9
Finally, bake your pie in the preheated oven for 10 minutes. After that, reduce the oven temperature to 325 degrees Fahrenheit (165 degrees Celsius). Continue baking for an additional 30 minutes or until the apples are tender.