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Mom's Applesauce Flapjacks

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast
Mom's Applesauce Flapjacks
Ingredients
  • 2 cups dry pancake mix
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup applesauce
  • 1 teaspoon lemon juice
  • 1/2 cup milk
Instructions
1
Combine pancake mix and cinnamon in a large bowl, blending them together seamlessly. Create a depression in the center of the mixture and add eggs, applesauce, lemon juice, and milk. Mix the ingredients until a uniform consistency is achieved.
2
Preheat a lightly oiled griddle or frying pan to medium-high heat. Pour or scoop the batter onto the griddle, utilizing approximately 1/4 cup for each pancake. Allow the pancakes to cook until tiny bubbles start forming and the edges become dry, taking about 1-2 minutes. Flip the pancakes over and cook until they are golden brown on the other side. Continue with the remaining batter.