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Mom Moak's Creamy Chicken Noodle Soup

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
6 servings
Lunch Dinner Soup
Mom Moak's Creamy Chicken Noodle Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 4 (10.5 ounce) cans chicken broth
  • 4 baking potatoes, peeled and diced
  • 1/4 teaspoon poultry seasoning
  • 1/4 pinch dried thyme
  • 2 cups shredded cooked chicken
  • 2 cups egg noodles
  • 1 cup evaporated milk
Instructions
1
Heat a generous amount of vegetable oil in a large cooking vessel over a moderate temperature. Introduce the sliced celery, chopped carrots, and diced onion into the pot; gently stir and continue cooking until they have become tender, which should take around 8 to 10 minutes. Next, add the chicken broth, diced potatoes, dried poultry seasoning, and fresh thyme leaves to the pot; bring the mixture to a gentle boil and proceed with cooking until the potatoes are fully cooked, approximately 15 minutes.
2
Subsequently, incorporate the diced chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, adding an additional 7 to 10 minutes to the overall cooking time.