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Mole Chocolate Pudding

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dessert
Mole Chocolate Pudding
Ingredients
  • 1 1/2 cups milk
  • 1 cup canned mixed beans, drained
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 tablespoons instant coffee granules
  • 1 1/2 tablespoons cocoa powder
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons garam masala
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
Instructions
1
Combine milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala in a blender until the ingredients are fully incorporated and the mixture is smooth.
2
Place the blended mixture into a saucepan over medium heat, where it will begin to thicken, 10 to 15 minutes. Monitor the mixture closely and stir constantly to prevent scorching.
3
Once the mixture has thickened, remove it from the heat source and stir in butter until it's fully incorporated and the mixture is shiny and smooth.
4
Spoon the bean mixture into dessert bowls, where it will be served.