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Molasses French Toast

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Breakfast Jewish
Molasses French Toast
Ingredients
  • 4 eggs
  • 3 tablespoons molasses
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch ground ginger
  • 1 pinch ground cinnamon, or more to taste
  • 12 thick slices challah bread
  • 1/4 cup butter
Instructions
1
Combine the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until well incorporated. Submerge the challah slices into the mixture, ensuring they are evenly coated on all sides.
2
Heat approximately half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until they develop a golden brown color on each side, approximately 3 minutes per side. Continue with the remaining butter and challah slices.