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Mojito Lime Grilled Shrimp Fajitas

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Mojito Lime Grilled Shrimp Fajitas
Ingredients
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 1 (1.06 ounce) package mojito lime marinade mix
  • 2 pounds raw jumbo shrimp, shelled and deveined
  • 1 serving cooking spray
  • 1 large onion, sliced into 1/2-inch rings
  • 2 yellow bell peppers, quartered
  • 2 red bell peppers, quartered
  • 1 (8 ounce) package fajita-size flour tortillas
Instructions
1
Combine oil, vinegar, water, and marinade solution in a large container. Introduce shrimp into the mixture and allow it to infuse for 30 minutes.
2
Preheat the grill to a high temperature of 300 degrees Fahrenheit (150 degrees Celsius) and coat the surface with cooking spray.
3
Add sliced onions to the scorching grill, preserving their ring shape. Introduce bell peppers alongside. Grill for 3 to 5 minutes on each side, before transferring them to a cutting board and roughly chopping.
4
Grill the shrimp until they turn opaque and are cooked through, 1 to 2 minutes on each side. Transfer the shrimp to a bowl covered with aluminum foil to maintain their warmth.
5
Heat tortillas on the scorching grill for 1 to 2 minutes. Assemble fajitas with chopped onion, peppers, and approximately 3 to 4 shrimp per tortilla.