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Moist Zucchini Spice Cake

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
185 min
SERVINGS
24 servings
Dessert U.S.
Moist Zucchini Spice Cake
Ingredients
  • 3 cups grated unpeeled zucchini
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 cups white sugar
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup unsweetened applesauce
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
Instructions
1
Collect and prepare all necessary components for the recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Spray cooking spray or apply a thin layer of oil to one 9x13-inch baking dish.
4
Drain excess moisture from grated zucchini by placing it in a colander and setting it aside.
5
Combine dry ingredients, including flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large mixing bowl until they are thoroughly incorporated.
6
In a separate container, whisk together eggs, applesauce, oil, and vanilla extract until the mixture is smooth and free of lumps.
7
Combine the egg mixture with the flour mixture, then fold in the grated zucchini.
8
Pour the prepared batter into the greased 9x13-inch baking dish.
9
Bake the dish in the preheated oven until a toothpick inserted into its center comes out clean, requiring 45 to 55 minutes of cooking time.
10
Once the dish is done baking, allow it to cool completely before slicing and serving