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Moist Vegan Chocolate Cake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Moist Vegan Chocolate Cake
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
Instructions
1
Collect and prepare all necessary components for the recipe.
2
First, preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius). Next, lightly coat the interior surface of a standard-sized loaf pan with a thin layer of oil or cooking spray to prevent sticking.\nCombine dry ingredients such as flour, sugar, cocoa powder, baking soda, and salt in a large mixing container.
3
Subsequently, blend the mixture with water, oil, vanilla extract, and vinegar until a uniform consistency is achieved.\nTransfer the resulting mixture into the prepared loaf pan. \nPlace the loaf pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the loaf emerges clean.\nServe the finished product alongside fresh berries.