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Moist Three Milk Cake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert Mexican
Moist Three Milk Cake
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 5 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups whole milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups heavy whipping cream
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
Instructions
1
Acquire all necessary ingredients and materials.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease and dust a 9x13-inch rectangular baking dish with butter or cooking spray.
3
Separate the flour and baking powder, then sift them together in a bowl. Set this mixture aside for later use.
4
Combine granulated sugar and softened butter in a large mixing bowl using an electric mixer until they reach a light, fluffy consistency. Add eggs and vanilla extract; mix well. Gradually add the flour mixture to the bowl, blending until everything is fully incorporated.
5
Pour the cake batter into the prepared baking dish.
6
Bake the cake in a preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
7
Remove the cake from the oven and use a fork to poke holes all over its surface. Allow it to cool completely at room temperature.
8
Combine whole milk, sweetened condensed milk, and evaporated milk in a bowl. Mix until smooth.
9
Pour the milk mixture over the top of the cooled cake, allowing it to absorb the liquid evenly.
10
In a separate bowl, whip heavy cream, granulated sugar, and vanilla extract using an electric mixer until stiff peaks form.
11
Spread the whipped cream mixture evenly over the top of the cake filling.
12
Store the cake in the refrigerator until it's time to serve.