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Moist Spiced Pumpkin Bread

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
36 servings
Brunch
Moist Spiced Pumpkin Bread
Ingredients
  • 3 cups canned pumpkin puree
  • 1 1/2 cups vegetable oil
  • 4 cups white sugar
  • 6 eggs
  • 4 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground cloves
Instructions
1
Preheat your oven to the optimal temperature of three hundred fifty degrees Fahrenheit, which is equivalent to one seventy-five degrees Celsius.
2
Next, take a moment to prepare your baking vessels by coating them with a generous amount of grease and then dusting them lightly with flour, ensuring they are evenly coated for the best results.
3
Meanwhile, in a spacious mixing bowl, merge together pumpkin puree, oil, granulated sugar, and eggs until they form a harmonious union.
4
In a separate container, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until they are thoroughly incorporated.
5
Then, gently fold the dry ingredients into the pumpkin mixture until it is well combined and free of lumps.
6
Divide the batter evenly among the prepared loaf pans, making sure each one is filled to the brim.
7
Finally, place the prepared loaf pans in the preheated oven and bake until a toothpick inserted into the center of each loaf comes out clean, taking approximately forty-five minutes to one hour.