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Moist Sour Cream Pound Cake

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Dessert
Moist Sour Cream Pound Cake
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 3 eggs
  • 1 pinch baking soda
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit, or 190 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease and dusting it evenly with flour, ensuring an 8x4-inch loaf pan is ready for use.
3
In a large mixing bowl, combine the softened butter and granulated sugar until they form a harmonious union that is light, fluffy, and utterly delightful.
4
Now, introduce the tangy element of sour cream into the mix, followed by the addition of eggs. Combine these ingredients thoroughly to create a smooth and cohesive blend.
5
Add the dry ingredient, flour, and a dash of baking soda to the mixture. Stir until just combined, taking care not to overmix.
6
Carefully pour the batter into your prepared loaf pan, ensuring it is evenly distributed and ready for baking.
7
Bake the cake in the preheated oven until a toothpick inserted into the center of the cake emerges clean, indicating that it is fully cooked and ready to be devoured. The entire process should take approximately 1 hour.