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Moist Pumpkin Muffins

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Brunch
Moist Pumpkin Muffins
Ingredients
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
Instructions
1
Preheat the oven to a high temperature, equivalent to 350 degrees Fahrenheit or 175 degrees Celsius.
2
Prepare the baking space by coating a 12-cup muffin pan with oil or covering it with paper inserts to prevent sticking.
3
Mix the cake ingredients, including pumpkin puree and spices like cinnamon, nutmeg, and cloves, in a large mixing container until you achieve a smooth consistency.
4
Spoon the batter evenly into each of the prepared muffin cups, making sure to fill them to the top.
5
Bake the muffins in the preheated oven until a toothpick inserted into the center of one comes out spotless, requiring approximately 20 to 25 minutes.