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Moist Pumpkin Bread

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PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
90 min
SERVINGS
16 servings
Breakfast Dessert
Moist Pumpkin Bread
Ingredients
  • 5 eggs
  • 1 1/4 cups vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 (3 ounce) packages cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit, or equivalently 165 degrees Celsius.
2
Next, take a moment to prepare your baking vessels by lightly coating the interior surfaces of two 8x4-inch loaf pans with a thin layer of cooking spray.
3
In a large mixing bowl, combine and whisk together the eggs until they reach a smooth consistency.
4
Add a measured amount of vegetable oil and pumpkin puree to the bowl, whisking until they are fully incorporated into the egg mixture.
5
In a separate container, combine and stir together the flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt until well combined.
6
Mix the dry ingredients into the pumpkin mixture, blending until a uniform batter is achieved.
7
Pour the prepared batter evenly into the two ready loaf pans.
8
Bake the loaves in the preheated oven for a duration of 75 to 80 minutes, or until a toothpick inserted into the center of each loaf comes out clean.