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Moist Peach Cake for Summer Gatherings

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
16 servings
Dessert Southern
Moist Peach Cake for Summer Gatherings
Ingredients
  • 2 cups white sugar
  • 1 cup butter or margarine, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, pitted and chopped
Instructions
1
Firstly, preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, take a 10-inch tube pan and grease it with butter. Then sprinkle some white sugar onto the surface of the pan to prevent sticking.
3
To make the cake, combine granulated sugar and softened butter in a mixing bowl using an electric mixer until they become light and fluffy.
4
Add eggs one by one, beating the mixture well after each addition to ensure everything is fully incorporated.
5
Add a hint of vanilla flavor to the mixture, stirring it in thoroughly.
6
To create the cake's base, combine 2 ¾ cups of flour, baking powder, and salt in a separate bowl.
7
Gradually add the dry ingredients to the butter mixture, stirring until they are fully incorporated.
8
To ensure the cake is evenly coated with flour, place 1/4 cup of it into a small bowl.
9
Then add some sliced peaches to the flour and gently toss them around to coat them evenly.
10
Fold the floured peaches into the cake batter, making sure everything is well combined.
11
Spread the cake batter evenly into the prepared tube pan.
12
Bake the cake in a preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
13
Once done, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.