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Moist Oatmeal Cake

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert
Moist Oatmeal Cake
Ingredients
  • 1 1/4 cups boiling water
  • 1 cup quick cooking oats
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup raisins
Instructions
1
Drench the instant oats with boiling water and allow it to soften for 20 minutes
2
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius). Coat the interior surface of a 9x13-inch baking dish with a thin layer of non-stick cooking spray.
3
Combine sugar and butter in a large bowl using an electric mixer until you achieve a smooth consistency. Introduce eggs into the mixture and blend them in seamlessly, followed by incorporating oats and vanilla extract.
4
In a separate bowl, merge baking soda, salt, cinnamon, and flour to create a uniform blend. Ensure the raisins are evenly coated with the dry ingredients.
5
Merge the flour-raisin mixture with the oatmeal mixture, stirring until everything is well combined. Pour the batter into the prepared baking pan.
6
Place the prepared pan in the preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 35 minutes.