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Moist Meatloaf

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Moist Meatloaf
Ingredients
  • 2 pounds ground beef
  • 1/2 onion, chopped
  • 3/4 cup small chunks of bread
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/2 cup chopped green bell pepper
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon sage
  • 1/4 teaspoon ground black pepper
  • 1/2 cup ketchup, or to taste
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit, equivalent to 175 degrees Celsius.
2
Combine ground beef, finely chopped onion, crusty bread, eggs that have been beaten until smooth, milk, diced bell pepper, a pinch of salt, and dried sage leaves in a large mixing container until everything is fully incorporated.
3
Press the mixture into a 9x5-inch rectangular loaf mold, making sure it's evenly distributed and firmly in place.
4
Brush a layer of ketchup over the top surface of the loaf, creating an attractive and savory appearance.
5
Bake the loaf in the preheated oven for approximately 45 minutes, or until it reaches an internal temperature of at least 160 degrees Fahrenheit, as indicated by an instant-read thermometer inserted into the center.
6
Check the loaf periodically to ensure it has reached a safe internal temperature, and remove it from the oven when it is no longer pink in the center.