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Moist Lemon Cake

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dessert
Moist Lemon Cake
Ingredients
  • 1 cup white sugar
  • 1/2 cup butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 3/4 cup milk
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees F (or 175 degrees C).
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease. A 9-inch square pan is the ideal size for this recipe.
3
Now, combine sugar and butter in a mixing bowl using an electric mixer. The goal is to create a light and fluffy mixture, so be sure to mix until it reaches this consistency.
4
Add eggs one at a time to the mixing bowl, incorporating them fully before adding the next. Finally, add vanilla extract to enhance the flavor.
5
In a separate bowl, whisk together flour and baking powder until they are well combined. This step is crucial in achieving the right texture.
6
Gradually add the dry ingredients to the mixing bowl, incorporating them fully until they are well combined.
7
Now it's time to add milk, lemon zest, and lemon juice to the mixture. Mix until everything is smooth and well combined.
8
Using a spoon, pour the batter into your prepared baking pan.
9
Time to put your dish in the oven! Bake it in the preheated oven until a toothpick inserted into the center comes out clean, which should take approximately 35 minutes.