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Moist Homemade Banana Bread

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
16 servings
Breakfast
Moist Homemade Banana Bread
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 2 eggs, beaten
  • 3 bananas, mashed
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessels by lightly coating them with butter and dusting them evenly with flour, ensuring they are free from any residue.
3
In a separate bowl, combine the dry ingredients of flour, sugar, baking soda, and salt. Using a whisk, mix these components together until they form a harmonious blend.
4
Now, introduce the richness of melted butter and the moisture of beaten eggs into your mixture. Stir until these elements are fully incorporated.
5
Finally, incorporate the mashed bananas into your batter, bringing a delightful texture and flavor to your creation.
6
Pour the prepared batter into the ready loaf pans, making sure they are evenly filled.
7
Then, place your loaves in the preheated oven and bake until a toothpick inserted into the center comes out clean, indicating that your baked goods are perfectly cooked and ready to be devoured.
8
Note: Allow approximately 1 hour for the baking process.