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Moist Gluten-Free Cornbread

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner Southern
Moist Gluten-Free Cornbread
Ingredients
  • 1 1/4 cups white cornmeal
  • 1/2 cup white sugar
  • 1/4 cup gluten-free all-purpose flour
  • 1 tablespoon gluten-free baking powder
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 (14.75 ounce) can cream-style corn
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
To prepare the baking vessel, lightly coat an 8-inch square pan with a non-stick cooking spray.
3
Mix together the cornmeal, sugar, flour, and baking powder in a bowl until well combined.
4
In another bowl, whisk together the milk, melted butter, and egg until smooth. Gently fold this mixture into the cornmeal mixture just until everything is combined, leaving some lumps intact. Fold in the chopped corn.
5
Pour the batter into the prepared pan and smooth out the top to create an even surface.
6
Bake the cornbread in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.