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Moist Fruit Cake

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dessert
Moist Fruit Cake
Ingredients
  • cooking spray
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail, undrained
  • 1/2 cup packed brown sugar
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, lightly coat a 9-inch square baking pan with cooking spray to prevent the dish from sticking.
3
Mix together flour, white sugar, egg, baking soda, and vanilla extract in a bowl until you achieve a smooth consistency.
4
Add the undrained fruit cocktail to your mixture and stir until everything is well combined.
5
Pour the entire mixture into the prepared baking pan.
6
Sprinkle a generous amount of brown sugar over the top of your mixture.
7
Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.