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Moist Chocolate Chip Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert
Moist Chocolate Chip Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup semisweet chocolate chips, divided
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
Instructions
1
Acquire all necessary ingredients.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place a sheet of paper into each of the 12 muffin cups to create liners.
3
In a large mixing container, merge flour, sugar, three-quarters cup of chocolate chips, cocoa powder, and baking soda.
4
Using a separate mixing vessel, blend yogurt, milk, oil, egg, and vanilla extract until the mixture is smooth and free of lumps.
5
Gradually pour the yogurt mixture into the chocolate mixture, stirring until the batter is just combined and not overmixed.
6
Fill each prepared muffin cup three-quarters full with the chocolate batter, then sprinkle a quarter cup of additional chocolate chips on top.
7
Place the muffin cups in the preheated oven and bake until a toothpick inserted into the center of one of the muffins comes out clean, approximately 20 minutes.
8
Remove the muffin cups from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.