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Moist Blueberry Walnut Bread

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
12 servings
Breakfast U.S.
Moist Blueberry Walnut Bread
Ingredients
  • 2 eggs
  • 1 cup white sugar
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup fresh blueberries
  • 1/2 cup chopped walnuts
Instructions
1
Combine the eggs, sugar, and milk in a bowl to create a smooth mixture. Add melted shortening or vegetable oil to enhance the texture.
2
Next, whisk together flour, salt, and baking powder in a separate bowl to incorporate these essential ingredients.
3
Combine the two mixtures, stirring only until they are just combined, taking care not to overmix.
4
Gently fold in the fresh or frozen blueberries and broken walnut pieces to add natural sweetness and texture.
5
Pour the batter into a well-greased 5 x 12 inch loaf pan to create a perfectly formed cake.
6
Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for 50-60 minutes, or until it is cooked through.
7
Remove the cake from the pan while it's still warm, making it easier to handle.
8
Alternatively, you can use a normal size loaf pan or divide the batter into two pans for a different presentation.
9
Note: The cake will be easier to remove from the pan once it has cooled completely.