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Moist Blueberry Bread

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
12 servings
Brunch
Moist Blueberry Bread
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups blueberries
Instructions
1
Begin by preheating your oven to 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, take a moment to lubricate a loaf pan with some cooking spray or butter to prevent the bread from sticking.
3
Then, combine flour, sugar, baking powder, and salt in a spacious mixing container to form the foundation of your bread.
4
Combine milk, oil, egg, and vanilla extract in a separate bowl, stirring until they are just mixed together; then, gently fold blueberries into the mixture to add natural sweetness and texture.
5
Pour the batter into your prepared loaf pan, making sure it is evenly distributed.
6
Bake the bread in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
7
Once done, remove the bread from the oven and let it cool for a short period on a wire rack before inverting it carefully onto a serving plate or cooling rack.
8
Finally, allow the bread to cool completely before slicing and serving.