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Moist Blackberry Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Breakfast Brunch
Moist Blackberry Muffins
Ingredients
  • 2 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • 11 ounces fresh blackberries
Instructions
1
Firstly, ensure the oven is at a high temperature of 450 degrees Fahrenheit (230 degrees Celsius) before proceeding with the recipe. Next, place a muffin tin on a flat surface and insert paper liners into each cup.
2
Meanwhile, combine the dry ingredients of flour, sugar, baking powder, and salt in a large mixing container.
3
In a separate bowl, blend together the sour cream, melted butter, eggs, milk, and vanilla extract using a whisk until smooth. Gradually incorporate this mixture into the dry ingredients until well combined.
4
Introduce the blackberries into the batter and mix until evenly distributed.
5
Spoon the prepared batter into each muffin cup, filling them 2/3 full.
6
Finally, place the muffin tin in the preheated oven and bake until the tops of the muffins spring back when gently pressed, taking approximately 18 to 20 minutes.