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Moist Banana Walnut Bread

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
12 servings
Breakfast Snack
Moist Banana Walnut Bread
Ingredients
  • Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons Argo® Baking Powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup mashed bananas
  • 1/2 cup Mazola® Corn Oil
  • 1/2 teaspoon Spice Islands® Pure Vanilla Extract
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Next, lightly coat an 8 1/2x4 1/2-inch loaf pan with a thin layer of cooking spray.
3
Combine the dry ingredients - flour, sugar, baking powder, and salt - in a medium-sized mixing bowl.
4
In another bowl, whisk together the egg, ripe bananas, oil, and a hint of vanilla extract until well combined.
5
Gradually add the wet ingredients to the dry ingredients and mix until the flour is evenly moistened.
6
Gently fold in some chopped walnuts to add texture and flavor.
7
Carefully pour the batter into the prepared loaf pan.
8
Place the loaf pan in a preheated oven and bake until it's puffed, golden brown, and cooked through - approximately 35 to 40 minutes.
9
To check for doneness, insert a wooden pick into the center of the loaf; if it comes out clean, your loaf is ready.
10
Once baked, remove the loaf pan from the oven and transfer it to a wire rack to cool for 10 minutes before turning out of the pan.
11
Serve warm, straight from the oven, or store it in an airtight container for later enjoyment.