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Moist Banana Sour Cream Bread

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
32 servings
Breakfast
Moist Banana Sour Cream Bread
Ingredients
  • 3 1/4 cups white sugar, divided
  • 3 teaspoons ground cinnamon, divided
  • 3/4 cup butter
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 4 1/2 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to 300 degrees Fahrenheit (or 150 degrees Celsius, if your oven prefers that unit).
3
Spray four 7x3-inch loaf pans with a thin layer of cooking spray to prevent sticking.
4
Combine the sugar and cinnamon in a small bowl, stirring until they are evenly mixed; lightly dust the prepared pans with this sugar-cinnamon mixture.
5
Mix the remaining 3 cups of sugar and butter together in a large bowl using an electric mixer until they form a smooth, consistent mixture.
6
Add the mashed bananas, sour cream, eggs, vanilla extract, and remaining 2 teaspoons of cinnamon; continue to blend until the ingredients are fully incorporated.
7
Combine the flour, baking soda, and salt in a separate bowl; mix until just combined.
8
Stir in the walnuts and divide the batter evenly among the prepared pans.
9
Bake the loaves in the preheated oven until a toothpick inserted into the center of one comes out clean, approximately 1 hour.
10
Serve and indulge in your delicious creations!