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Moist Banana Peach Bread with a Hot Chocolate Twist

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
16 servings
Breakfast
Moist Banana Peach Bread with a Hot Chocolate Twist
Ingredients
  • 3/4 cup white sugar
  • 1/2 cup butter, softened
  • 1 tablespoon brown sugar
  • 1 tablespoon instant hot chocolate mix
  • 3 bananas, peeled
  • 1 large fresh peach - peeled, pitted, and diced
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, for optimal baking results.
2
Next, take a moment to prepare your loaf pan by spraying it with cooking spray or buttering the bottom for easy removal.
3
In a large mixing bowl, combine granulated sugar and softened butter using an electric mixer until they form a light and airy mixture.
4
Add the brown sugar and hot chocolate powder to the bowl, stirring until they are fully incorporated.
5
In a separate blender, combine mashed bananas, diced peaches, eggs, milk, and vanilla extract. Blend the mixture until it is smooth and creamy.
6
Mix this banana-butter blend with the sugar-butter mixture until they are fully combined and have a smooth consistency.
7
In another bowl, whisk together all-purpose flour, chopped walnuts, baking soda, and salt.
8
Gradually add the dry ingredients to the banana-butter mixture, stirring until it is just moistened and holds together.
9
Pour the batter into your prepared loaf pan, making sure to fill it evenly.
10
Bake the bread in a preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
11
Once done, remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.