Moist Banana Muffins With Applesauce

Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).

Next, prepare your muffin tin by spraying it with cooking spray or lining it with paper liners to ensure easy removal of the baked goods.

In a large mixing bowl, combine applesauce, mashed bananas, melted butter, and eggs in a harmonious blend. Whisk these ingredients together until they form a smooth, cohesive mixture.

In a separate container, combine the dry ingredients of flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt. Fold these dry ingredients into the applesauce mixture until they just come together in a unified batter.

Divide the batter evenly among the prepared muffin tins, filling each cup to a level that leaves just enough space for expansion during baking.

Bake the muffins in the preheated oven until a toothpick inserted into the center of one of the muffins comes out clean, indicating that they are fully cooked and ready to be served.