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Moist Banana Muffins

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
12 servings
Breakfast Snack
Moist Banana Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large bananas, mashed
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter, melted
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, prepare the muffin tin by either greasing it with a non-stick spray or lining each cup with a paper liner.
3
Now, take a bowl and sift together the flour, baking powder, baking soda, and salt. Set this mixture aside for now.
4
In a separate large bowl, combine the mashed bananas, granulated sugar, egg, and melted butter. Mix these ingredients together until they are thoroughly incorporated and smooth.
5
Fold in the flour mixture that you set aside earlier, ensuring everything is well combined.
6
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7
Place the muffins in a preheated oven and bake until the tops spring back when lightly pressed, which should take around 25 to 30 minutes.
8
Once done, remove the muffins from the oven and let them cool for a short time in the tin.
9
Finally, transfer the muffins to a wire rack and allow them to cool completely.