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Moist Banana Cake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
24 servings
Dessert U.S.
Moist Banana Cake
Ingredients
  • 1 cup white sugar
  • 1/2 cup unsalted butter
  • 4 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius).
3
Spray a 9x13-inch baking container with non-stick cooking spray and coat it lightly with flour.
4
Combine sugar and butter in a large mixing container using an electric mixer until they achieve a light, airy consistency. Introduce bananas, flour, walnuts, eggs, baking soda, vanilla extract, and salt into the mixture; blend everything together thoroughly.
5
Pour the prepared batter into your 9x13-inch baking container.
6
Place the baking container in a preheated oven and bake until a toothpick inserted into the center of cake comes out completely clean.
7
Allow the cake to cool down completely before frosting it according to your preference.