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Moist Banana Bread with Chocolate Chips

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
24 servings
Dessert
Moist Banana Bread with Chocolate Chips
Ingredients
  • 3/4 cup butter
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by lightly coating it with butter and dusting it evenly with flour, ensuring a non-stick surface for your baked goods.
3
In a spacious mixing bowl, combine the softened butter, granulated white sugar, and brown sugar, blending them together until they form a smooth, airy texture.
4
Now, incorporate the egg and vanilla extract into your mixture, blending until well combined.
5
Meanwhile, in a separate container, whisk together the flour, baking powder, and salt.
6
Fold the dry ingredients into your butter mixture until they are fully incorporated.
7
Then, add in the chocolate chips and mix until they are evenly distributed throughout your batter.
8
Pour the mixture into your prepared baking vessel, spreading it out evenly to cover the entire surface.
9
Bake your creation in the preheated oven for 20 minutes, or until it has set and is firm to the touch.
10
Finally, allow your baked goods to cool completely before cutting them into squares and serving.