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Moist Banana Bread

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
15 servings
Snack
Moist Banana Bread
Ingredients
  • 1 cup white sugar
  • 1/2 cup margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal results.
2
Seal the inside of your oven with a layer of non-stick coating to prevent sticking.
3
Combine sugar and margarine in a mixing bowl until they form a uniform mixture, smooth to the touch.
4
Introduce eggs into the bowl and blend until fully incorporated.
5
Mash ripe bananas and add them to the mixture, stirring until well combined.
6
Gradually incorporate flour into the bowl, mixing just enough to achieve a uniform consistency.
7
Mix in baking soda until it is fully incorporated into the batter.
8
Pour the prepared mixture into a greased and floured 9x5-inch loaf pan.
9
Place the loaf pan in the preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 1 hour.
10
Remove the loaf from the pan and allow it to cool completely before serving or storing.
11
Consider refrigerating or freezing the cooled loaf for later consumption.