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Moist Apple Cake with Applesauce

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dessert
Moist Apple Cake with Applesauce
Ingredients
  • 1/2 cup butter
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups diced apple without peel
Instructions
1
Acquire all necessary components. Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Carefully coat a 9x13-inch baking dish with non-stick spray and dust it lightly with flour.
3
Using a large mixing bowl, combine butter, applesauce, and eggs in a harmonious union. Blend these ingredients until they form a light, airy mixture using an electric mixer.
4
Gradually incorporate the flour, brown sugar, cinnamon, vanilla extract, baking powder, baking soda, and salt into your mixture. Ensure that all the components are well combined.
5
Introduce the chopped apples to your batter and mix until they're evenly distributed throughout.
6
Pour the prepared batter into the waiting 9x13-inch baking dish.
7
Place your cake in the preheated oven and bake until a toothpick inserted into its center comes out spotless, taking approximately 25-30 minutes.
8
Allow your cake to cool within the baking dish for a period of 10 minutes before indulging in its delightful taste.