Moist and Tender Pork Roast

Combine oil, pepper, and salt in a bowl to create a marinade; apply this mixture evenly over the pork, ensuring it is well-coated. Place the seasoned pork in the refrigerator to chill while the oven heats up.

Preheat your oven to a high temperature of 475 degrees F (245 degrees C), preparing it for the pork's roasting.

Position the pork on a roasting rack, which is then placed in a large roasting pan. Roast the pork in the preheated oven for 30 minutes, allowing it to brown and crisp up.

Remove the pork from the oven and adjust the heat to a moderate level of 325 degrees F (165 degrees C). Insert an instant-read thermometer into the thickest part of the center to check on its internal temperature, which should fall within a range of 80 to 110 degrees F (27 to 43 degrees C).

Allow the pork to rest uncovered at room temperature for a period of time, approximately 30 minutes, until its internal temperature reaches between 115 and 140 degrees F (46 and 60 degrees C).

Return the pork to the oven and continue cooking until its internal temperature reaches a safe minimum of 145 degrees F (63 degrees C), adding an additional 15 to 30 minutes to the cooking time.

Finally, let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.