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Moist and Tender Irish Soda Bread

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
20 servings
Breakfast Irish
Moist and Tender Irish Soda Bread
Ingredients
  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pint sour cream
  • 1 cup raisins
  • 3 eggs
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, take a moment to lubricate two 8x4-inch loaf pans with non-stick cooking spray.
3
Combine the dry ingredients of flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
4
Add the tangy element of sour cream, the sweet addition of raisins, and the binding properties of eggs to the dry ingredients; mix until just a unifying force is achieved.
5
Distribute the batter evenly between the prepared pans, making sure to cover each loaf pan thoroughly.
6
Finally, place the loaves in the preheated oven and bake for 1 hour.