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Moist and Sweet Banana Bread Loaves

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
24 servings
Breakfast U.S.
Moist and Sweet Banana Bread Loaves
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup white sugar
  • 1/2 cup butter
  • 1 large egg
  • 3 ripe bananas, mashed
  • 3/4 cup butterscotch chips
  • 1/2 cup chopped walnuts
Instructions
1
Heat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take some butter and rub it onto the surfaces of two 9x5-inch loaf pans to prevent sticking.
3
Now, combine the dry ingredients - flour, baking powder, cinnamon, baking soda, salt, and nutmeg - in a bowl using a sifting motion.
4
Set the mixture aside for now.
5
In a large mixing bowl, use an electric mixer to cream together sugar and butter until they reach a light and fluffy consistency.
6
Add the egg to the bowl and mix until well combined, then stir in mashed bananas.
7
Gradually add the dry ingredients to the sugar mixture and mix until just combined.
8
Fold in butterscotch chips and walnuts to create a smooth batter.
9
Divide the batter evenly between the prepared loaf pans.
10
Place the pans in the preheated oven and bake until a toothpick inserted into the center of each loaf comes out clean, taking around 25 to 28 minutes.
11
Once done, remove the loaves from the oven and let them cool in the pans for 10 minutes.
12
Finally, transfer the loaves to a wire rack and allow them to cool completely before serving.