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Moist and Rich Pound Cake

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PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
90 min
SERVINGS
14 servings
Brunch Dessert
Moist and Rich Pound Cake
Ingredients
  • 1 cup margarine
  • 1/2 cup shortening
  • 3 cups white sugar
  • 5 eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 cup self-rising flour
  • 1 cup evaporated milk
  • 1 tablespoon lemon extract
  • 1/2 teaspoon vanilla extract
Instructions
1
Begin by preparing your baking vessel - lightly coat a 10-inch tube or Bundt pan with butter and dust it evenly with flour.
2
Next, combine the all-purpose flour and self-rising flour in a separate container; set it aside for later use.
3
In a large mixing bowl, combine the margarine and shortening, then gradually add sugar until they form a smooth mixture.
4
Add eggs one at a time to the bowl, beating each egg thoroughly before adding the next.
5
Once all the eggs have been incorporated, add the flour mixture and milk to the bowl, gently mixing until just combined.
6
Finally, stir in the lemon extract and vanilla to give your cake a distinct flavor.
7
Pour the prepared batter into the 10-inch tube or Bundt pan, ensuring it's evenly distributed.
8
Place the cake in a cool oven and set the temperature to 350 degrees F (175 degrees C).
9
Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.