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Moist and Nutty Banana Bread

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PREP TIME
15 min
COOKING TIME
80 min
TOTAL TIME
95 min
SERVINGS
12 servings
Snack
Moist and Nutty Banana Bread
Ingredients
  • 2 large eggs, beaten
  • 1 cup mashed bananas
  • 1/2 cup vegetable oil
  • 1/3 cup buttermilk
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
Instructions
1
Gather all necessary ingredients before commencing the recipe.
2
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) for optimal results.
3
Grease a 9x5-inch loaf pan to prevent the bread from sticking and ensure easy removal.
4
Combine eggs, ripe bananas, oil, and buttermilk in a large mixing bowl until they blend seamlessly together.
5
In a separate, larger bowl, sift the flour, sugar, baking soda, and salt to incorporate air and enhance texture.
6
Gradually stir the sifted flour mixture into the banana mixture until they are fully incorporated and cohesive.
7
Gently fold in the pecans to add texture and visual appeal to your finished loaf.
8
Pour the batter into the prepared loaf pan, making sure it's evenly distributed and smooth.
9
Place the loaf in the preheated oven and bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, remove from the oven and cut the loaf into slices to be enjoyed.