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Moist and Delicious Pumpkin Bread

4.8
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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
24 servings
Breakfast Brunch Snack
Moist and Delicious Pumpkin Bread
Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda, sifted
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
Instructions
1
Preheat your oven to the desired temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
Next, take a moment to prepare your baking vessels by lightly coating them with butter or cooking spray and then dusting them with flour to prevent sticking.
3
Meanwhile, combine the pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large mixing container.
4
Mix these ingredients together until they are thoroughly incorporated and well blended.
5
In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, and ginger until they are smooth and well combined.
6
Sift the dry ingredients over the pumpkin mixture, allowing them to mingle and blend together.
7
Using a spatula, gently fold the dry ingredients into the pumpkin mixture until they are just combined.
8
Carefully pour the batter into the prepared loaf pans.
9
Then, place the pans in the preheated oven and bake until the tops are nicely browned and a toothpick inserted into the center of one of the loaves comes out clean, approximately fifty minutes.